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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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My grandfather's recipe. My grandfather was famous for his garden and his cooking with the vegetables from his garden. He even made the local newspaper with a page of his recipes. This is taken directly from the newspaper article. I have not tried it but let me know if you do. Ingredients:
1 1/2 lbs boneless chicken breasts |
1 lb fresh mushrooms |
1 tablespoon cornstarch |
2 tablespoons water |
1 tablespoon sherry wine |
1 teaspoon salt |
2 tablespoons soy sauce |
3 tablespoons olive oil |
1 small onion, chopped |
Directions:
1. Cut meat into thin slices about 1/8 inch thick.
2. Mix with corn starch, water, sherry, salt, and onion.
3. Wash mushrooms and cut vertically into slices about 1/4 inch thick.
4. Heat one tbsp oil in skillet and cook chicken until pink color is gone.
5. Add mushrooms and cook slightly.
6. Serve with fried rice and noodles.
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