Chicken and Mushroom Smothered Biscuits |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I have no idea where I got this from. I found it in my recipe box. All I know is this is a keeper. Creamy and delicious. Someone deserves a pat on the back for this one. Ingredients:
1 (16 ounce) can refrigerated buttermilk biscuits |
1 (14 ounce) can chicken broth |
3 boneless skinless chicken breasts (cut in small pieces) |
1 cup mushroom |
1/2 cup flour |
1 1/2 teaspoons worcestershire sauce |
1/2 cup milk |
Directions:
1. Bring broth to a boil.
2. Add chicken, mushrooms and Worcestershire.
3. Return to boil.
4. Simmer until chicken is done.
5. While chicken is cooking bake biscuits according to directions.
6. Carefully measure flour and mix with milk;blend well.
7. Stir into chicken mixture.
8. Simmer 5-8 minutes.
9. Serve over cut biscuits.
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