Chicken and Mushroom Fettuccini Alfredo |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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This recipe is from the makers of the original crock pot. Very easy and great with fresh fettucini noodles. Ingredients:
1 1/2 lbs chicken breast tenders |
16 ounces cremini mushrooms, cut into thirds |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon garlic powder |
16 ounces cream cheese, cut into chunks |
1 cup butter, cut into pieces |
1 1/2 cups grated parmesan cheese, plus additional for garnish |
1 1/2 cups whole milk |
1 lb fettuccine pasta |
Directions:
1. Spray inside of 5-quart CROCK-POT® slow cooker with nonstick cooking spray. Arrange chicken in single layer in bottom of CROCK-POT® slow cooker. Top with mushrooms. Sprinkle salt, black pepper and garlic powder over mushrooms.
2. Stir together cream cheese, butter, Parmesan cheese and milk in medium saucepan over medium heat. Whisk constantly until smooth and heated through. Pour over mushrooms, pushing down any that float to surface. Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 2 1⁄2 hours.
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