3/4 cup bottled red wine vinaigrette |
1 tablespoon lime juice |
1/3 cup thinly sliced red onion |
2 romaine lettuce hearts, chopped |
2 1/2 cups chopped grilled chicken breasts |
1 1/2 cups cubed cantaloupe |
1 1/2 cups seeded and cubed watermelon |
2/3 cup crumbled feta cheese |
1/4 cup chopped fresh basil |
1/2 cup dry-roasted, salted pistachios |
salt and pepper to taste |