Chicken And Meat Shambourak (calzone)

 

Prep Time: 0 Minutes Cook Time: 1800 Minutes

Ready In: 1800 Minutes Servings: 4

dough

2 cups flour

2 tbsp oil

2 tsp yeast

1 tsp sugar

1 tsp salt

water

chicken stuffing

1 chicken breast (cut into small cubes)

1/2 green pepper (finely diced)

1/2 red pepper (finely diced)

1/2 onion (finely diced)

1 tsp poultry magic seasoning blend

salt (to taste)

fry the chicken in a hot pan, then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

meat stuffing

1/2 cup minced meat

1/2 onion (finely diced)

1/2 tomato (finely diced)

1 tbsp butter

1 tsp mesopotamia spices (refer to my pot kabab recipe for the ingredients)

salt (to taste)

boil the meat in a pan to cook, then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.