Chicken and Macaroni Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Chicken and macaroni casserole with diced chicken, peas, soup, and seasonings Serves 6 Ingredients:
8 ounces macaroni, cooked according to package directions |
2 cups diced cooked chicken |
10 ounces frozen peas, thawed |
1 can cream of chicken soup, undiluted |
1 cup milk |
1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons melted butter |
1/4 cup dry bread crumbs |
Directions:
1. Combine cooked macaroni, chicken, soup, milk, pimientos, salt and pepper in a greased 2 1/2-quart casserole.
2. Toss bread crumbs with melted butter; sprinkle over casserole.
3. Bake uncovered in a 400° oven for 25 minutes, or until hot
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