Chicken and Lentil Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup brown lentils, sorted of debris and rinsed

1/3 cup extra-virgin olive oil

1/3 cup lemon juice

1 teaspoon fennel seeds, crushed

1 teaspoon chopped fresh tarragon

1/2 cup slivered red onion

1 cup shredded rotisserie chicken

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1/2 cup flat-leaf parsley leaves

Directions:

1. Simmer lentils in 1 qt. lightly salted water in a covered saucepan just until tender to the bite, 15 minutes. Drain.
2. Mix remaining ingredients in a bowl, then gently stir in warm lentils.
3. Note: Nutritional analysis is per serving.

By RecipeOfHealth.com