Chicken and Leeks over Couscous |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Quick and easy chicken for two. Ingredients:
3/4 cup chicken broth |
1 tablespoon butter |
2 tablespoons golden raisins |
3/4 cup couscous |
1 tablespoon oil |
2 chicken breast halves |
1 leek, sliced and washed well |
1/2 cup white wine |
Directions:
1. Make couscous by heating chicken stock, butter and raisins to a boil. Add couscous, cover and remove from heat.
2. Heat oil in medium skillet. Cut chicken into bit sized pieces. Add to hot oil, season with salt and pepper. Cook for 5 minutes.
3. Add leeks, and cook 5 more minutes.
4. Add wine and cook 5 more minutes.
5. Fluff couscous and serve with chicken.
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