Chicken and Honey Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (12-oz.) french bread loaf |
1 (10-oz.) package angel hair coleslaw |
1/4 cup honey-mustard dressing |
15 to 20 fried chicken tenders |
Directions:
1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
2. Toss together coleslaw and Honey-Mustard Dressing until coated. Layer bottom shell with coleslaw and fried chicken tenders. Top with remaining bread shell. Cut into sandwiches.
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