Chicken and Greens in Coconut Milk |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
2 1/2 kg chicken, cut into serving pieces |
2 teaspoons oil |
1 1/2 cups coconut milk |
750 g spinach |
500 g pumpkin, peel |
2 garlic, crushed |
2 cm piece ginger, finely chopped |
Directions:
1. Remove the skin from the chicken and lightly brown in the oil with 1 clove of the garlic.
2. Add 1/2 cup or so of the coconut milk and the remaining garlic. Simmer for about 10 minutes.
3. Skin and cut the squash into cubes. Add to chicken. Simmer for about 5 more minutes.
4. Add the greens and remaining coconut milk and let simmer for about 15 more minutes.
5. Serve over rice.
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