Chicken and Green Beans Amandine |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a FAST and easy recipe I created when I was short on time and wanted something relatively healthy. (In some parts of the country, I believe you can buy Paula Deen's House Seasoning commercially - but not where I live.) Ingredients:
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
1 -2 tablespoon olive oil |
1 -2 tablespoon salted butter |
3 boneless skinless chicken breasts, sliced into 1/2 inch strips |
1 small white onion, sliced |
24 ounces fresh green beans (supermarket brand in produce section) |
1/3 cup sliced almonds |
1/2 lemon |
Directions:
1. To make Paula Deen's House Seasoning:.
2. Mix all ingredients and store in a shaker.
3. To make the chicken and green beans:.
4. Melt the butter and olive oil together in large saute pan over med-high heat.
5. Season the chicken strips with House Seasoning.
6. Add the chicken strips, sliced onion, and more seasoning to the pan and sauté until chicken is just cooked through.
7. In the meantime, per the package instructions, cook the green beans in the microwave until tender-crisp.
8. Add the cooked green beans and almonds to the chicken mixture and toss until green beans are coated with juices and almonds are slightly toasted. Squeeze lemon over top.
9. Season one last time, to taste.
10. Serve immediately with salad, warm bread with goat cheese, and cold grapes.
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