Chicken and Green Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Crunchy green beans and juicy tomatoes create a beautiful salad. Serve with Roasted Red Potatoes. Ingredients:
4 ounces french bread baguette, cut into 12 thin slices |
1 1/2 cups trimmed green beans, cut in half |
3 tablespoons extra-virgin olive oil |
1 1/2 tablespoons fresh lemon juice |
1 1/2 tablespoons whole-grain dijon mustard |
1 teaspoon chopped fresh thyme |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
2 cups shredded skinless, boneless rotisserie chicken (white and dark meat) |
1 cup halved cherry tomatoes |
roasted red potatoes |
Directions:
1. Preheat broiler.
2. Arrange bread in a single layer on a baking sheet. Broil 1 minute or until toasted.
3. Steam green beans 3 minutes or until crisp-tender. Drain and rinse with cold water; drain.
4. Combine oil and next 5 ingredients (through pepper) in a medium bowl, stirring with a whisk. Add chicken, beans, and tomatoes; toss to combine. Serve with toast.
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