Chicken and Goat Cheese Wontons |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Goat cheese has a tart taste and mild texture, which makes it great for stuffing inside something. Especially when paired with a mild chicken. Be sure not to over cook or your deep fryer may have goat cheese floaties. Ingredients:
wonton wrapper |
8 ounces goat cheese |
4 chicken breasts, grilled |
1 teaspoon basil, chopped |
1/2 cup tomato, diced, seeds removed |
Directions:
1. Chop all ingredients, except the wonton wrappers, into a very fine mince. This is a good one for your food processor.
2. Fold small amount into center of wonton wrapper. Seal all edges with water.
3. Fry, a few at a time, at 350 degrees, approx 3 minutes. Drain on paper towel.
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