Chicken and Ginger Stir Fry |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Chicken and ginger stir fry Ingredients:
2 tablespoons oil |
1 garlic clove |
3 chicken breasts |
1 carrot |
115 g mushrooms |
2 1/2 cm ginger |
50 g baby corn |
50 g mange-touts peas |
1 pepper |
2 tablespoons honey |
2 tablespoons soy sauce |
1/2 lemon |
150 g noodles |
Directions:
1. Heat the oil and saute garlic, chicken, carrot, mushroom, ginger, baby corn, mange tout, and pepper for around 10 minutes until lightly browned and the chicken is cooked. Add noodles for the last 5 minutes.
2. Combine the honey, lemon and soy and pour over the chicken. Heat through for 2-3 minutes and serve garnished with fresh herbs.
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