Chicken and Fettuccine Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

6 ounces uncooked fettuccine, broken in half

2 1/2 cups broccoli florets

1 cup diagonally sliced carrot

3/4 cup diagonally sliced celery

1/3 cup fat-free italian dressing

1/3 cup low-fat mayonnaise

2 1/2 tablespoons prepared horseradish

1/2 teaspoon freshly ground black pepper

2 1/2 cups chopped cooked chicken breast

12 cherry tomatoes, halved

Directions:

1. Cook fettuccine according to package directions, omitting salt and fat. Drain and rinse under cold water; drain again. Set aside.
2. Cook broccoli, carrot, and celery in a small amount of boiling water 6 minutes or until crisp-tender. Drain; plunge into ice water, and drain again.
3. Combine cooked fettuccine and broccoli mixture in a large bowl. Combine Italian dressing and next 3 ingredients; stir well. Add to fettuccine mixture; toss gently. Stir in chicken and tomato.

By RecipeOfHealth.com