Chicken and Feta Tabbouleh

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Fresh: Delicious when eaten right away, the flavors in this one-bowl meal stand up admirably when it's prepared ahead—making this a good take-to-work lunch. Serve with toasted pita wedges or flatbread.

Ingredients:

3/4 cup uncooked bulgur

1 cup boiling water

2 cups chopped skinless, boneless rotisserie chicken breast

1 cup chopped plum tomato

1 cup chopped english cucumber

3/4 cup chopped fresh parsley

1/2 cup (2 ounces) crumbled feta cheese

1/3 cup finely chopped green onions

1/4 cup chopped fresh mint

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon bottled minced garlic

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon black pepper

Directions:

1. Place bulgur in a medium bowl; cover with 1 cup boiling water. Let stand 15 minutes or until liquid is absorbed.
2. Combine chicken and remaining ingredients in a large bowl. Add bulgur to chicken mixture; toss gently to combine.

By RecipeOfHealth.com