Chicken And Feta Stuffed Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Excellent starter to a pasta meal also doubles as a meal on its own with homemade mashed potatoes or as a sandwich when served on a toasted sub roll. Ingredients:
12 lg banana peppers |
6- 6oz boneless chicken breasts |
12oz feta cheese |
12oz shredded mozzarela cheese |
2 dozen cherry tomatoes |
1tb fresh minced garlic |
3 lg eggs |
1 tb kosher salt |
1 tsp fresh ground black pepper |
olive oil |
romano cheese |
Directions:
1. Preheat oven to 380 degrees
2. Grill chicken breasts being careful not to overcook
3. Clean banana peppers removing seeds and casing
4. Slice cherry tomatoes in half
5. Mix feta, mozzarela, garlic, eggs, tomato, salt, and pepper
6. Cut cooled chicken breasts into thin strips
7. Stuff equal portions of chicken strips into peppers
8. Stuff equal portions of cheese mixture into peppers on top of chicken
9. Place peppers onto baking sheet
10. Drizzle peppers with olive oil
11. Sprinkle romano cheese over peppers (to your taste)
12. Bake in oven 8-10 min (look for peppers to just begin browning)
13. Note (you may have extra cheese mixture depending on pepper size)
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