3 cups self rising flour, plus |
1 tablespoon self rising flour, in all |
1 teaspoon pepper |
3 lbs chicken legs or 3 lbs chicken thighs (i use chicken tenders) |
1/4 cup olive oil |
1 onion, chopped |
2 cloves garlic, minced |
3 (14 1/2 ounce) cans chicken broth (i use homemade) |
2 tablespoons chopped fresh basil |
2 tablespoons chopped fresh thyme |
1 tablespoon chopped fresh rosemary |
1/2 teaspoon grated fresh lemon rind |
2 tablespoons lemon juice |
1 cup whipping cream |
1/4 cup sour cream |