Chicken and Dumplings (Low-Fat) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is real easy and yummy. Hope you like it as much as my family does. Ingredients:
1/4 cup bacon bits (real bacon bits) |
cooking spray |
3 large potatoes (peeled and diced) |
1 onion (diced) |
1 cup carrot (diced) |
1 cup celery (diced) |
4 boneless skinless chicken breast halves (diced) |
3 cups chicken broth |
1 teaspoon poultry seasoning |
salt and pepper |
3 cups fat-free half-and-half |
1 1/2 cups biscuit mix |
1 cup skim milk |
Directions:
1. Coat large dutch oven with cooking spray.
2. Add potatoes, onion, celery, carrots and chicken, cook for 15 minutes, stirring occasionally.
3. Pour in chicken broth; season with poultry seasoning, salt and pepper simmer all together for 15 minutes.
4. Pour in half-and-half and bring to a boil; add bacon bits.
5. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
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