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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Refrigerated biscuits make this ultimate comfort food ever so easy! Ingredients:
1 (10 3/4-oz.) can cream of chicken soup |
4 cups chicken broth |
4 boneless, skinless chicken breasts, cooked and shredded |
2 (15-oz.) cans mixed vegetables |
1 (12-oz.) tube refrigerated biscuits, quartered |
optional: pepper to taste |
Directions:
1. Combine soup and broth in a 6-quart stockpot; bring to a boil over medium-high heat, whisking until smooth. Stir in chicken and vegetables; bring to a boil.
2. Drop biscuit quarters into soup; cover and simmer 15 minutes. Let soup sit 10 minutes before serving. Sprinkle each serving with pepper, if desired.
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