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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A take off on pizza. Ingredients:
1 1/4 cups flour |
3/4 cup cornmeal |
1 teaspoon baking powder |
3/4 teaspoon salt |
1/4 teaspoon baking soda |
1/2 cup butter |
1/2 cup sour cream |
2 cups cooked chicken |
1/2 cup celery, chopped |
1/2 cup corn or 1/2 cup peas |
1/4 cup mushroom |
1/4 cup pimiento, chopped |
1 1/2 cups breadcrumbs |
1 tablespoon onion, chopped |
1/4 teaspoon poultry seasoning |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons butter, melted |
2 tablespoons hot water |
Directions:
1. For Crust: Combine in mixing bowl flour, cornmeal, baking powder and salt, and baking soda.
2. Cut in butter until mixture is the size of small peas.
3. Add sour cream, a little at a time, stirring with fork until dough is moist enough to hold together.
4. Form into a ball.
5. Press onto bottom and sides of 12-inch round pizza pan.
6. Bake at 375°F for 15 minutes.
7. Top with filling.
8. Sprinkle with topping.
9. Bake 15-20 minutes until golden brown.
10. Chicken Filling: Combine all ingredients; blend well.
11. Topping: Combine all ingredients except butter and water. Mix.
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