Chicken and Dressing Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
southern cooking at its best Ingredients:
3 cups crumbled cornbread |
1/8 teaspoon black pepper |
1 cup minced onion |
1/2 cup melted butter |
2 1/2 cups cooked chicken, cut in pieces |
1/2 teaspoon salt |
1 cup chopped celery |
1/4 teaspoon salt |
1 cup milk |
1 tablespoon melted butter |
1 tablespoon flour, rounded |
2 cups chicken broth |
1 egg, well beaten |
Directions:
1. Preheat oven to 375 degrees.
2. Toss together in a bowl the corn bread,
3. celery, 1/2 t salt, onion, pepper, and 1/2 c melted butter.
4. Spread in buttered casserole dish and arrange chicken
5. evenly over the top.
6. In a skillet, heat the tablespoon melted butter,
7. flour and salt.
8. Blend well and stir in broth.
9. Stir until smooth.
10. While heating this, combine egg and milk; add to sauce.
11. Cook until sauce thickens slightly and pour on
12. top of chicken.
13. Bake approx 45 minute.
|
|