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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This simple chicken dish was originally printed in an old church cookbook. Prep time includes time to cook chicken. Ingredients:
1 whole chicken or 2 whole boneless chicken breasts |
2 cups chopped celery |
1 1/2 cans cream of mushroom soup |
1 cup sliced water chestnuts, drained |
1 (4 ounce) can mushrooms |
1 teaspoon dried onion |
1 cup mayonnaise |
3/8 cup margarine |
1 package seasoned stuffing mix, crumbled |
salt |
pepper |
paprika |
Directions:
1. Cook chicken until tender and cut into bite-size pieces.
2. Mix together celery through mayonnaise.
3. Place chicken in bottom of 9 x13 baking dish.
4. Salt and pepper to taste.
5. Spread mayonnaise mixture over chicken.
6. Melt margarine and mix into stuffing mix.
7. Spread on top of casserole and sprinkle with paprika.
8. Cover and bake for 30 minutes at 350-degrees F.
9. Uncover and bake 15 minutes longer.
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