Chicken and Curried Couscous Skillet |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 lb boneless skinless chicken breast |
1/2 teaspoon cumin |
1/4 teaspoon pepper |
1 1/2 cups chicken broth |
1 1/2 teaspoons curry powder |
1 cup uncooked couscous |
1 cup frozen peas |
1/4 cup raisins |
Directions:
1. Sprinkle both sides of chicken breasts with cumin and pepper.
2. Cook chicken breasts in non-stick skillet coated with cooking spray until done.
3. Remove cooked chicken breasts, cover, and keep warm.
4. In the same skillet, combine chicken broth and curry powder and mix well.
5. Bring to a boil.
6. Stir in couscous, peas, and raisins.
7. Place chicken on top of couscous mixture, cover skillet, remove from heat, and let stand for 5 minutes.
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