Chicken and Coleslaw Wrap |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I tweaked this recipe slightly to be able to use rotisserie chicken breast. Ingredients:
5 ounces chicken breasts, roasted and diced |
1 cup dole classic coleslaw |
1 (4 ounce) can crushed pineapple, drained |
1/4 cup reduced-fat coleslaw dressing |
2 flour tortillas, each 8 inches in diameter |
Directions:
1. In a small bowl, add the chicken, coleslaw, pineapple and dressing.
2. Stir to mix evenly.
3. Cover and refrigerate for at least 25 minutes.
4. To serve:.
5. Top each tortilla with the chicken mixture.
6. Fold both sides of each tortilla up over the filling, and then roll to close.
7. Serve immediately.
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