Chicken and Chorizo Tacos |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Use ready made taco shells and fill with tasty ground chicken. Ingredients:
1 tablespoon vegetable oil |
1 lb ground chicken |
1 teaspoon salt |
1 teaspoon ground cumin |
12 taco shells |
3 ounces chorizo sausages, chopped |
3 scallions, chopped |
salt & freshly ground black pepper, to taste |
2 tomatoes, chopped |
1/2 head iceberg lettuce, shredded |
2 cups grated cheddar cheese |
salsa |
Directions:
1. Preheat the oven to 350°F.
2. Heat oil in a nonstick frying pan.
3. Add the chicken, salt and cumin and fry over a medium heat until the chicken is cooked through, 5 to 8 minutes; stir frequently to prevent large lumps from forming.
4. Meanwhile, arrange the taco shells in one layer on a large baking sheet and heat in the oven for about 8 to 10 minutes, or according to package directions.
5. Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally.
6. Add salt and freshly ground black pepper if desired, to taste.
7. To assemble the tacos, place 1 to 2 spoonfuls of the chicken mixture in the bottom of a warm taco shell.
8. Top with a generous sprinkle of chopped tomato, shredded iceberg and grated Cheddar cheese.
9. Serve with tomato salsa and enjoy!
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