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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this recipe from my mother-in-law. I don't remember where she got it from. My hubby and boys love it. It's very simple to make and is great served with a salad and biscuits. Prep time does not include cooking the chicken and rice. Ingredients:
4 chicken breasts, cooked and shredded |
1 cup cooked rice |
1 (10 1/2 ounce) can cream of chicken soup |
1 (16 ounce) bag sharp cheddar cheese, shredded |
Directions:
1. Place shredded chicken in the bottom of a lightly sprayed casserole dish.
2. Spread rice over the chicken.
3. Mix soup with one can of water. Pour over the rice and chicken. Stir.
4. I add a little bit of cheese and stir it into the mix.
5. Top with cheese.
6. Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.
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