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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Beautiful dish, we can't get enough of it, homemade and from nz, perfect Ingredients:
2 sheets puff pastry |
2 cups cold cooked chicken |
1 cup grated cheese |
250 g cottage cheese |
3 tablespoons plain yogurt |
1/4 teaspoon ground black pepper |
3 eggs |
Directions:
1. line base and sides of 22cm pie dish with one sheet of pastry.
2. in a bowl, combine chicken, cheese, cottage cheese, yoghurt and pepper.
3. lightly beat eggs and stir into mixture.
4. spoon filling into lined dish.
5. cover with the remaining pastry sheet.
6. trim edges.
7. bake at 220 degrees for 10 minutes.
8. then 180 degrees for 25-30 minutes.
9. serve hot or cold.
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