Chicken and Cheese Enchiladas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enchiladas made with Chicken and Cheese. Very easy to make. Use hot or mild salsa and enchilada sauce depending on your taste. Serve with fat free refried beans and spanish rice. Ingredients:
1 lb chicken breast, shredded |
6 flour tortillas, 10-inch |
8 oz salsa |
6 oz fat free cream cheese |
12 oz fat free shredded cheddar cheese |
1 cup onion, chopped |
1 cup enchilada sauce |
1 cup fat free sour cream |
2 cups lettuce, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 9x13 baking dish with cooking spray.
3. In skillet, cook chicken unitl no longer pink and shred (or slice if you prefer).
4. Return to skillet.
5. Add salsa and stir.
6. Add cream cheese. Stir until melted/blended.
7. Add onion and stir.
8. Add approximately 1/3 of the shredded cheese and stir.
9. Add approximately 1/2 cup of the mixture to a tortilla, roll, and place seam side down in baking dish.
10. Repeat with the rest of the tortillas.
11. When baking dish is filled, pour enchilada sauce over the top.
12. Cover with the rest of the shredded cheese.
13. Bake in oven for 15-20 minutes.
14. Serve enchilada with a couple tsp of sour cream and shredded lettuce.
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