Chicken and Cheese Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Just a quick casserole I threw together with what I had in the kitchen. I figured I'd put it on Zaar to get the nutritional info. Ingredients:
2 cups rotini noodles |
1 1/2 cups diced cooked chicken breasts |
1 teaspoon butter |
1/2 cup onion, chopped |
1 cup celery, chopped |
1 (10 ounce) can cream of mushroom soup |
1/2 cup skim milk |
1 3/4 cups light cheddar cheese, grated, divide into 1 cup and 3/4 cup |
1 teaspoon ground pepper |
Directions:
1. Oven at 375f.
2. Cook noodles as per package directions. Drain and set aside.
3. In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.
4. Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.
5. In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.
6. Bake for 30-35 minutes.
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