Chicken and Cabbage Saute |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The vegetables in this dish are slightly caramelized, which gives this dish its savory flavor. Ingredients:
1 tablespoon olive oil |
1 white onion (medium sliced) |
5 mushrooms (medium sliced) |
5 garlic cloves (chopped) |
1/2 head cabbage (sliced and cut into 1 chunks) |
1/4 cup chicken broth |
2 boneless skinless chicken breasts (6 oz cut into 1-inch pieces) |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Heat oil in large pot over medium high heat.
2. Add garlic and chicken, saute until chicken is no longer pink.
3. Add onions and mushrooms, saute until onions are translucent.
4. Add cabbage, saute until cabbage is soft, about 5 minutes.
5. Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
6. Increase heat to medium high and saute 2 minutes or until liquid evaporates.
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