Chicken and Broccoli Rice Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A great recipe for 2 to use up leftovers-plus it's so good. Instead of cream soup, I have been making my own soup substitute with Homemade Cream of Style Soup Mix - Substitute Ingredients:
2 chicken breasts, cooked and cubed |
2 cups broccoli, cut in florets cooked |
3/4 cup cream of chicken soup |
1/2 cup mayonnaise |
1/2 cup milk |
1/4 teaspoon curry powder |
1/2 cup cheddar cheese, shredded |
4 cups cooked rice |
Directions:
1. Spoon rice in a casserole.
2. Add chopped chicken.
3. Add cooked broccoli.
4. Mix together soup,mayonnaise,milk and curry powder and 1/4 cup cheese.
5. Pour on casserole.
6. Sprinkle with remaining cheese.
7. Place in preheated 325°F oven and cook for 30 minutes.
8. Tip.
9. Save remaining soup for another use or double the ingredients and make this for 4.
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