Chicken and Broccoli Quiche |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Quiche equals yum. Ingredients:
1 unbaked 9-inch pie crust |
1 cup shredded swiss cheese |
1/3 cup onion, finely diced |
4 whole eggs |
2 cups half-and-half |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 teaspoon cayenne pepper |
1 tablespoon flour |
1/2 cup broccoli floret |
1/2 cup cooked chicken |
Directions:
1. Preheat oven to 425 degrees.
2. Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
3. In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
4. Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
5. Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
6. Let stand 10 minutes, cut and serve.
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