Chicken and Broccoli Alfredo |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Ingredients:
1/2 (16 ounce) package linguine |
1 cup fresh or frozen broccoli flowerets |
2 tablespoons butter |
1 pound skinless, boneless chicken breast, cut into cubes |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
1/2 cup milk |
1/2 cup grated parmesan cheese |
1/4 teaspoon ground black pepper |
Directions:
1. Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
2. Heat butter in skillet. Cook chicken until browned, stirring often.
3. Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
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