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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also. Ingredients:
2 cups cooked chicken (generously) |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup mayonnaise |
1/4 teaspoon curry powder |
1/2 teaspoon lemon juice |
0.5 (10 ounce) package frozen chopped broccoli (cooked) |
Directions:
1. Grease casserole, mix soup, lemon juice, mayonnaise well together.
2. Cook broccoli and drain it very good. Add chicken and broccoli to mixture. Blend until well coated. Place in casserole. Bake at 400 degrees for 45 minutes.
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