Chicken and Blue Cheese Slaw |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cooking Light 2005 Ingredients:
2 cups chopped chopped skinless boneless rotisserie chicken breasts |
2 cups red seedless grapes, halved |
1 cup shredded carrot |
1/2 cup thinly sliced red onion |
1 (10 ounce) package shredded cabbage |
1/4 cup rice vinegar |
1/4 cup reduced-sodium fat-free chicken broth |
1/4 cup thawed orange juice concentrate |
2 teaspoons vegetable oil |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
3 tablespoons crumbled blue cheese |
2 tablespoons coarsely chopped walnuts |
Directions:
1. To prepare salad, place the first 5 ingredients in a large bowl, and toss gently to combine.
2. To prepare dressing, combine vinegar, broth, juice concentrate, oil, salt, and pepper, stirring with a whisk. Drizzle over salad, tossing to coat. Sprinkle with cheese and walnuts, and toss gently to combine.
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