3 lbs boneless chicken breasts |
5 (15 1/2 ounce) cans black beans |
2 (15 ounce) jars salsa, any kind |
1 (12 ounce) package cream cheese |
1 onion, chopped |
2 tablespoons chili powder |
2 teaspoons red chili pepper flakes |
2 tablespoons cumin |
2 tablespoons chicken bouillon |
1/4 cup red wine vinegar |