Chicken and Black Bean-Stuffed Burritos

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green salad.

Ingredients:

1/4 cup water

2 tablespoons fresh lime juice

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon black pepper

1/8 teaspoon ground red pepper

2 cups shredded rotisserie chicken breast

1/4 cup thinly sliced green onions

3/4 cup canned black beans, rinsed and drained

1/2 cup refrigerated fresh salsa

4 (8-inch) flour tortillas

1/2 cup shredded monterey jack cheese

cooking spray

Directions:

1. Bring first 6 ingredients to a boil in a small saucepan. Stir in shredded chicken and green onions.
2. Combine beans and salsa. Spoon 1/4 cup bean mixture and 1/2 cup chicken mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.
3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 2 burritos. Place a cast-iron or other heavy skillet on top of burritos, and cook for 3 minutes on each side. Remove from pan, and repeat procedure with the remaining 2 burritos.

By RecipeOfHealth.com