Chicken and Black Bean Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

From the Cancer Survival Cookbook. Colorful salad with southwestern flavor. Quick and really easy.

Ingredients:

2 (15 ounce) cans black beans, drained

4 skinless chicken breasts, without skin, cooked and diced

1/2 cup diced red bell pepper

1/2 cup frozen corn

1 cup diced celery

1/2 cup finely chopped green onion

1/4 cup chopped cilantro

1/2 cup salsa

Directions:

1. In a large bowl, combine drained black beans, cooked chicken, red pepper, corn, celery, onions, and cilantro. Stir in salsa. Cover and chill.