Chicken and Black-Bean Guacamole Tostadas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dish comes together in no time, especially if you have leftover chicken on hand and use purchased guacamole. Ingredients:
1 large ripe avocado, peeled, pitted |
4 teaspoons fresh lime juice |
2/3 cup canned black beans, rinsed, drained |
2 green onions, chopped |
hot pepper sauce (such as tabasco) |
2 cooked chicken breast halves, shredded (about 1 3/4 cups) |
1 tomato, seeded, chopped |
2 tablespoons chopped fresh cilantro |
1 teaspoon ground cumin |
lime juice |
4 purchased tostada shells (crisp corn tortillas) |
2 cups shredded lettuce |
2/3 cup crumbled mild goat cheese (such as montrachet) or feta cheese |
purchased salsa |
Directions:
1. Place avocado in medium bowl. Add lime juice and mash until almost smooth. Mix in beans and green onions. Season guacamole to taste with hot sauce, salt and pepper.
2. Combine shredded chicken, tomato, cilantro and cumin in small bowl. Season chicken mixture to taste with lime juice, salt and pepper.
3. Arrange tostada shells on plates. Top with lettuce, guacamole and chicken mixture. Sprinkle with goat cheese. Spoon salsa over and serve.
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