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Prep Time: 0 Minutes Cook Time: 270 Minutes |
Ready In: 270 Minutes Servings: 8 |
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This dish is super easy to make and very straight forward. No need to season or use any of your spices yet it has incredible flavor! Ingredients:
1) 1.5 lbs raw chicken breast |
2) 1 cup canned corn |
3) 1.5 cups canned black beans |
4) 1.5 cups pace picante salsa |
5) 1/2 pack of taco seasoning |
6) 1 cup sour cream |
7) 1 cup mexican four cheese blend |
8) tortilla chips |
Directions:
1. Numbers 1 through 5 go into the crock pot mixed together.
2. Cook on high for 4.5 hours.
3. Just before your 4.5 hours are up, preheat oven to 350 degrees.
4. Using two forks pull apart chicken pieces until you've got pulled chicken.
5. Add sour cream and incorporate.
6. Transfer everything from crock to 9x13 baking dish.
7. Sprinkle cheese on top.
8. Bake for 30 minutes.
9. Have your bowl of tortilla chips ready to go for your dip!
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