Chicken and Bean Burritos |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great combination of seasoned chunk chicken , bean with bacon soup, and chunky salsa - is heated and served inside warmed flour tortillas for quick and tasty burritos. Ingredients:
1 tablespoon vegetable oil |
1 medium onion, chopped |
1/8 teaspoon garlic powder |
1 (11 1/2 ounce) can campbell's condensed bean with bacon soup |
3/4 cup pace thick & chunky salsa |
2 (4 1/2 ounce) cans swanson's premium chunk chicken, breasts |
8 (8 inch) flour tortillas |
Directions:
1. Heat oil in skillet. Add onion and garlic and cook until tender.
2. Add soup, salsa, and chicken. Heat through.
3. Warm tortillas according to package directions. Spoon about 1/3 cup chicken mixture down center of each tortilla. Fold around filling.
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