Chicken and Bacon Pasta With Red Wine |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and delicious meal with just a hint of red wine. Ingredients:
1 tablespoon vegetable oil |
1 small onion, roughly chopped |
1 garlic clove, crushed |
6 ounces chicken breasts, diced |
2 ounces bacon, diced |
2 ounces mushrooms, sliced |
10 ounces tomato and basil pasta sauce |
2 tablespoons red wine |
6 ounces penne |
1 ounce flat leaf parsley, finely chopped |
parmesan cheese, grated |
Directions:
1. Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
2. Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
3. Add the mushrooms and stir in the pasta sauce and wine.
4. Cover and simmer for 10 minutes.
5. Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
6. Drain the pasta and spoon into a dish.
7. Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.
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