Chicken and Bacon Burgers |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Also works fantastically with turkey Ingredients:
1 pinch sage |
1 pinch salt |
1 pinch pepper |
4 boneless skinless chicken breasts |
8 slices smoked bacon |
1 dash olive oil |
6 hamburger buns |
Directions:
1. Dice the chicken.
2. Slice the bacon.
3. Place both in a large bowl.
4. Mix in the salt, pepper and sage ( 3 Large Pinches).
5. Pat together 6 burger shapes from the mixture in the palms of your hands.
6. Place all on a large plate and put in the fridge for an hour.
7. Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).
8. Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).
9. Place in the burger buns.
10. (Best served with some ketchup or Mayo in, and some spicy potato wedges!).
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