Chicken and Asparagus Bundles |
|
 |
Prep Time: 10 Minutes Cook Time: 19 Minutes |
Ready In: 29 Minutes Servings: 4 |
|
As published in Raley's Something Extra magazine. Ingredients:
12 -16 thin asparagus spears, trimmed |
1/4 cup water |
1 sheet frozen puff pastry, thawed according to package directions |
4 teaspoons chopped fresh herbs (such as basil, rosemary and thyme) |
1 cup shredded roasted chicken meat |
1/2 cup gouda cheese, cubed |
Directions:
1. Preheat oven to 425F degrees and line a baking sheet with parchment paper, set aside. Place asparagus in a small dish with 1/4 cup water; microwave on HIGH for 1 minute, then drain. Unfold pastry and cut into 4 equal pieces; place on prepared sheet. Top each pastry piece with equal amounts of herbs, chicken, asparagus and cheese, in that order. Fold in 2 points of each pastry bundle and jpress to seal. Bake for about 16-18 minutes or until pastry is golden brown.
|
|