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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sesame ginger salad dressing adds refreshing flavor to this pairing of broiled chicken and an exotic homemade coleslaw. âThis meal is always a hit, and it goes together so quickly.â âMelissa Jelinek, Menomonee Falls, Wisconsin Ingredients:
2 cups cubed fresh pineapple |
2 cups sliced bok choy |
2 cups shredded red cabbage |
1/3 cup plus 1/4 cup sesame ginger salad dressing, divided |
4 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. In a large bowl, combine the pineapple, bok choy, cabbage and 1/3 cup dressing; toss to coat. Chill until serving.
2. Brush chicken with remaining dressing; transfer to a 15-in. x 10-in. x 1-in baking pan. Broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 170°.
3. Divide slaw among four bowls. Slice chicken; arrange over slaw. Serve immediately. Yield: 4 servings.
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