Chicken and Artichoke Pizza with Fresh Tomatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 6 |
|
Make a delicious gourmet pizza at home in less time than it takes for delivery. Ingredients:
3 tyson® fresh boneless, skinless chicken breasts |
1 (6 ounce) jar marinated artichoke hearts, undrained |
1 large clove garlic, minced |
1 (10 ounce) package prebaked pizza crust |
4 roma tomatoes, sliced |
1/2 teaspoon dried basil leaves |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
2. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
3. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
4. SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.
|
|