Chicken and Artichoke Pasta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Can use any vegetables that you like, great with whatever is in season! Ingredients:
1 lb chicken breast, cut into strips |
2 teaspoons olive oil |
10 asparagus spears, slliced |
2 garlic cloves, minced |
1 brown onion, chopped |
1 cup mushroom, sliced |
10 cherry tomatoes, cut in half |
1 (8 ounce) can artichoke hearts |
1/2 teaspoon salt |
1 teaspoon oregano |
1/2 cup dry white wine |
1/3 cup chicken broth |
3 teaspoons flour |
1 tablespoon parsley |
1 tablespoon parmesan cheese |
Directions:
1. 1. Boil water, add pasta.
2. 2. Over medium-high heat, heat the oil. Add the chicken and saute for 5 minutes, until cooked through. Set aside.
3. 3. In the same pan, saute asparagus approximately 2 minutes.
4. 4. Add the onion, mushrooms, and garlic, saute another 2 minutes.
5. 5. Add the artichoke and tomatoes, saute for another 2 minutes.
6. 6. Stir in chicken.
7. 7. Combine the wine and broth, add flour and stir through. Add to vegetable and chicken mixture. Bring to a boil, reduce heat, and let simmer approximately 5 minutes.
8. 8. Garnish with parsley and Parmesan.
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