Chicken and Artichoke Hearts |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is an easy recipe that can be made for unexpected company with the addition of rice or noodles on the side. Ingredients:
2 tablespoons olive oil |
1/2 cup onion, chopped |
3 garlic cloves, minced |
4 skinless chicken breast halves |
1/4 cup flour |
1 (9 ounce) package frozen artichoke hearts |
1 lb mushroom (sliced) |
1/2 cup chicken stock |
1/2 cup red wine |
1/2 teaspoon thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic and sauté for 4 minutes until translucent.
3. Place chicken breast halves between two sheets waxed paper, and with a meat mallet, flatten each piece until it's about 1/4 -inch thick.
4. Dredge chicken in flour, and sauté chicken about 8 minutes on each side until lightly browned. Remove chicken from pan and set aside.
5. Place frozen artichokes hearts in a colander and run cold water over them until they separate.
6. After removing chicken from skillet, add artichoke hearts and mushrooms, increase heat and sauté for 2 minutes. Stir in stock, wine and thyme, and boil mixture for 4 minutes.
7. Stir in salt and pepper, return chicken to skillet, reduce heat and simmer for 5 more minutes until sauce is slightly thickened .
8. 4 servings.
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