Chicken and Apricot Saute |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a popular dish in our home. It tastes good, and stir-frying food is a method of cooking I really enjoy. It's also a quick way to cook food, and, what's more, it's a healthy way to prepare it, too! I hope you'll try it. Ingredients:
1 tablespoon cornstarch |
1 cup chicken broth |
pepper to taste |
1 tablespoon vegetable oil |
1 pound boneless skinless chicken breasts, cut into thin strips |
3 cups sliced celery |
2 garlic cloves, minced |
1 can (16 ounces) apricot halves in natural juice, drained |
6 ounces fresh or frozen snow peas |
hot cooked rice |
Directions:
1. In a bowl, combine the cornstarch, broth and pepper until smooth; set aside. In a wok or large skillet, heat oil on high. Add chicken; stir-fry until chicken is no longer pink. Remove from pan.
2. Add celery and garlic; stir-fry until the celery is crisp-tender, about 3 minutes. Stir in broth mixture. Cook, stirring constantly until thick, about 1 minute. Add the apricots, peas and cooked chicken. Stir-fry until heated through. Serve with rice. Yield: 6 servings.
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